So many people know him as the winner of Top Chef Master while others have a weekly date with him on KLRN in Mexico-One Plate At A Time to learn how to cook the cuisine native to Mexico. Now, this chef, author and restaurant owner, Rick Bayless, will entertain a crowd at the St. Anthony Hotel on Thursday, October 7, 2010 for dinner, drinks and cooking demonstration.
An audience of just under 200 will have the chance to experience an evening filled with the suave and confident demeanor of Rick Bayless. He will share cooking techniques and demonstrate how to cook several different dishes which will then be served to the crowd. Dinner and drinks are included in the evening as well as a signed copy of Rick’s latest cookbook, FIESTA AT RICK’S
Individual tickets can be purchased for $200 per ticket or a table of 8 can be purchased for $1800.
This event is part of the KLRN Chef Series that brings PBS chefs to San Antonio for events, cooking demonstrations and more. All proceeds benefit KLRN-TV Channel 9 the Public Television station for South Central Texas broadcasting to a 30-county radius. For more information contact Katrina Kehoe at (210) 270-9000 or go to www.klrn.org/chef
More about Rick Bayless:
Rick Bayless is most known for his highly rated on-going Public Television Series, Mexico—One Plate at a Time and from his six cookbooks.His side by side award-winning restaurants in Chicago were founded in 1987: Frontera Grill and 4-star Topolobampo. In 2007, Frontera Grill won for Outstanding Restaurant by the James Beard Organization. His award-winning Frontera line of salsas, grilling sauces and organic chips can be found coast to coast. Rick Bayless has won James Beard awards for: Midwest Chef of the Year, National Chef of the Year and Humanitarian of the Year. Mexico One Plate at a Time is currently in its seventh season on PBS and Rick’s book Mexican Everyday was nominated for a James Beard Award. Rick’s latest restaurant: XOCO—just opened and he was also recently crowned Bravo’s Top Chef Master.
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